Child Nutrition Program

Welcome to USDB’s Child Nutrition Program, 

Our Child Nutrition Programs feed students at our three campus locations through the National School Lunch Program (NSLP) and National School Breakfast Program (NSBP).

We’re passionate about providing healthy meals to USDB students to fuel their learning and power them through the school day.

Pandemic EBT (P-EBT) and Reconsideration

For the 2020-2021 school year and into the summer the Utah Department of Workforce Services (DWS) has been
administering the P-EBT program to supplement the cost of meals students missed due to COVID-19 school closures,
schedule changes, and moves to online learning with a separate EBT benefit.

Learn more about P-EBT on the P-EBT Flyer for Households

Because USDB campus schools were open for in-person instruction on the regular schedule and sustained no school-
wide extended closures from COVID-19 our schools and students were largely ineligible for this benefit. However,
individual campus enrolled students who moved to online/remote learning model for a significant portion of any month
from September 2020 – May 2021 are eligible for at least a partial benefit.

If you believe you were eligible for a P-EBT benefit that you have not received learn more about the Reconsideration
process on the Reconsideration Flyer for Households, then fill out the appropriate form below.

Reconsideration Intake Form English
Reconsideration Intake Form Spanish

Menu

You may just be interested in our latest menu for our excellent school meals which you can find here:

2021-2022 Meal Service

Breakfast and lunch service in the 2021-2022 school year will again operate the Federal Child Nutrition Program utilizing
the Seamless Summer Option (SSO). The SSO was first available last year with COVID-19 flexibility and allows us to a
more adaptable meal or pickup service where every student can be ensured to receive a healthy meal Free of Charge.

Families will not need to submit an application this year in order for their student to receive free meals but we’ll still be
accepting and processing applications throughout the year to maintain our records of the Free/Reduced Eligible
population at our schools. This application is an important measurement tool for economic need among USDB students.
If you believe your family may be eligible for free or reduced price meals please complete an application.

Application Instructions English
Application Instructions Spanish
Free/Reduced Lunch Application English
Free/Reduced Lunch Application Spanish

Meal prices for family members, school staff, and other adults who may attend the meal service remain just $2.00 each
and can be purchased at the reception desks in Ogden, JMS, OEC, or EDS or online through the fee portal.

Wellness Policy

USDB CNP plays a large role in promoting healthy habits among our students and staff. Find out more in the USDB Health and Wellness Policy 

Contact Us

Other questions relating to our Child Nutrition Program or our food services and catering more generally? 

Reach out to us:

David Heath, Child Nutrition Program Manager: davidh@usdb.org  (801) 629-4721

Dianah Rogers, Food Service Supervisor Salt Lake City: dianahr@usdb.org  (801) 464-2066

Christa Douglass, Food Service Supervisor Ogden: christad@usdb.org  (801) 629-4801

Todd Feller, Food Service Supervisor Springville: toddf@usdb.org  (801) 431-5121

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

 

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form,

(AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

 

Submit your completed form or letter to USDA by:

(1) Mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW

Washington, D.C. 20250-9410

 

(2) Fax: (202) 690-7442; or

(3) Email: program.intake@usda.gov

 

This institution is an equal opportunity provider.