Child Nutrition Program

Welcome to USDB’s Child Nutrition Program, 

Our Child Nutrition Programs feed students at our three campus locations through the National School Lunch Program (NSLP) and National School Breakfast Program (NSBP).

We’re passionate about providing healthy meals to USDB students to fuel their learning and power them through the school day. 

Menu

You may just be interested in our latest menu for our excellent school meals which you can find here:

            OCT 2020 Menu            November 2020 Menu

Provision 2 and Non-Pricing

At USDB campus meals are served free of charge to every student who attends. Adults and others pay just $2.00 per meal. Provision 2 saves USDB families time. Under Provision 2 Free/Reduced Price Meal applications are completed every four years rather than every year like most schools/districts. Learn more about our participation in Provision 2 Here 

 

The 2020-2021 School year is a base year for our Provision 2 renewal and we are asking that all households with a child who attends USDB fill out a Utah Application for Free/Reduced Meals and return it to us. This helps us set a baseline for the economic need present in our community. Fill out an application today!

Application Instructions English

Application Instructions Spanish

Free/Reduced Lunch Applications English 

Free/Reduces Lunch Applications Spanish 

COVID-19 and free meal eligibility under Seamless Summer Option (SSO) 

USDA has extended waivers for meal providers to serve free meals under the SSO from September 1st 2020 through December 31st 2020 or until previously allocated funding runs out. Learn more about USDB participation in this limited time eligibility period Here

Wellness Policy

USDB CNP plays a large role in promoting healthy habits among our students and staff. Find out more in the USDB Health and Wellness Policy 

Contact Us

Other questions relating to our Child Nutrition Program or our food services and catering more generally? 

Reach out to us:

David Heath, Child Nutrition Program Manager: davidh@usdb.org  (801) 629-4721

Dianah Rogers, Food Service Supervisor Salt Lake City: dianahr@usdb.org  (801) 464-2066

Christa Douglass, Food Service Supervisor Ogden: christad@usdb.org  (801) 629-4801

Todd Feller, Food Service Supervisor Springville: toddf@usdb.org  (801) 431-5121

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

 

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form,

(AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

 

Submit your completed form or letter to USDA by:

(1) Mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW

Washington, D.C. 20250-9410

 

(2) Fax: (202) 690-7442; or

(3) Email: program.intake@usda.gov

 

This institution is an equal opportunity provider.