Lunch & Meals Info

National School Lunch and School Breakfast Programs

Lunch image shows a lunch box, a slice of an apple and a small bottle of milk.

 

The 2022-2023 school year marks a return to operations under the National School Lunch and School Breakfast programs. Breakfast and lunch are served every day school is in session and provide a wide variety of delicious and healthy options to fuel your student through the school day. Under our Non-Pricing Program policy all student meals at our three main campuses Ogden, Salt Lake City, and Springville are available free of charge.

Media Release SY23.English

Media Release SY23.Spanish 

If your student attends a USDB satellite class located at a nearby district school they will also receive great school meals through that district’s Child Nutrition Program (CNP). 

Our students are located throughout the state so USDB does not currently offer a Summer Lunch Program. Summer meals are available through local school districts and civic organizations throughout Utah. Any student 18 and under can participate! More information will be provided to families as we approach summer 2023. 

For full information on P-EBT, menus, special diets, adult meals, wellness program and our event food services visit our Child Nutrition Program page [USDB.org/resources/child-nutrition-program]

If you still have questions dealing with our meal service or program policies please contact David Heath at (801) 629-4721 or davidh@usdb.org.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov

 

This institution is an equal opportunity provider.